Crabapple Jelly Recipe

1. 1

   Wash crabapples and quarter them. Place them in a heavy saucepan with the water. Boil the crabs until they are very soft, about 1 hour.

2. 2

   Pour the cooked apples into a strainer suspended over another clean heavy saucepan. Allow the juice to collect in the saucepan one hour without pressing solids.

3. 3

   A shortcut would be to sieve the apples once by pressing through the solids, then pouring the juice through a finer sieve into the second saucepan. Add sugar and boil the mixture until it reaches 220u00b0F. Pour carefully into sterilized jelly jars and seal with a boiling water canner or pressure canner.

* Per serving · 4 servings · Values may vary.

No additional tips available.