Dinner Tonight: Warm Fingerling Potato And Tuna Salad Recipe

1. 1

   Bring a large pot of salted water to boil with onion, celery, carrot, bay leaf, and peppercorns. Add potatoes and boil until tender, then drain and slice. Toss with olive oil and vinegar while still warm.

2. 2

   Drain tuna and mix with capers, onion, olives, and parsley. Combine tuna and potatoes and toss gently. Season to taste with salt, pepper, and more olive oil or red wine vinegar as needed. Toss entire mixture with mizuna or arugula and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.