How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Warm Fingerling Potato And Tuna Salad Recipe?

You need 14 ingredients. The key ingredients include: 1 onion, diced, 1 rib celery, diced, 1 carrot, peeled and diced, 1 bay leaf, and more.

Is Dinner Tonight: Warm Fingerling Potato And Tuna Salad Recipe suitable as seafood?

Yes, Dinner Tonight: Warm Fingerling Potato And Tuna Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Warm Fingerling Potato And Tuna Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dinner Tonight: Warm Fingerling Potato And Tuna Sal

Name: Dinner Tonight: Warm Fingerling Potato And Tuna Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 1 rib celery, diced; 1 carrot, peeled and diced; 1 bay leaf; 1/2 teaspoon whole black peppercorns; 1 pound fingerling potatoes, scrubbed; 1/2 cup olive oil; 4 tablespoons red wine vinegar; 1 can good-quality tuna in olive oil; 2 tablespoons chopped capers; 1/2 red onion, thinly sliced; 1/2 cup picholine or other green olives, roughly chopped; 1/4 cup chopped parsley; Small handful mizuna or arugula

Fresh, crisp and full of flavor — this Dinner Tonight: Warm Fingerling Potato And Tuna Salad is a must-try. Made with onion, celery, carrot and bay leaf…

This Dinner Tonight: Warm Fingerling Potato And Tuna Salad relies on simple, everyday ingredients such as onion, diced, rib celery, diced, carrot, peeled and diced and bay leaf. It comes together quickly and makes 4 servings, at about 1274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1274

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Warm Fingerling Potato And Tuna Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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