Mustardy Salmon In A Packet With Asparagus Recipe – a delicious recipe with cru00e8me frau00eeche, white wine, mustard, whole grain mustard, bunches, Kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the oven to 400u00b0F. Whisk together the creme fraiche, wine, and mustards. Set aside.
2
Tear off four large rectangles of aluminum foil, and four slightly smaller rectangles of parchment. Place the parchment on top of the foil. On each sheet of parchment, place a quarter of the asparagus and season with salt and pepper. On top of each pile of asparagus, place one piece of salmon, and season the fish with salt and pepper. Divide the mustard sauce among the four pieces of salmon, pouring it over the top. Finally, fold the packets of foil so they are sealed up tight with the parchment and fish within. Bake packets on a large rimmed baking sheet in a single layer until fish is cooked through, about 12 minutes. Open packets and serve.
228
kcal
Calories
14
g
Fat
3
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 tablespoons creme fraiche, 4 tablespoons dry white wine, 2 tablespoons Dijon mustard, 2 tablespoons whole grain mustard, and more.
Yes, Mustardy Salmon In A Packet With Asparagus Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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