Hot Crab Dip

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, and Old Bay.

3. 3

   Spread mixture into a 1 quart baking dish.

4. 4

   Bake for 20 minutes in the preheated oven.

5. 5

   While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl.

6. 6

   Tear the removed bread into pieces for dipping.

7. 7

   Remove baked crab dip from the oven, and stir well.

8. 8

   Spoon the mixture into the hollowed out loaf.

9. 9

   Sprinkle with grated cheddar if desired.

10. 10

    Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.