Scalloped Pinapple

1. 1

   Mix sugar, butter, milk, and beaten egg yolks together.

2. 2

   Stir in pinapple, mix well.

3. 3

   Stir in bread cubes; mix until all bread is covered.

4. 4

   Beat egg whites until stiff and they form peaks.

5. 5

   Fold into pinapple mixture.

6. 6

   Pour into a 2-1/2 quart baking dish greased with butter or you can use a spray.

7. 7

   Bake at 375F for 45 minutes or until golden brown.

8. 8

   You can serve warm or make ahead and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.