How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Egg Foo Yung Recipe?

You need 9 ingredients. The key ingredients include: 1 sm. pkg. frzn popcorn shrimp, 6-8 Large eggs, beaten, 1/4 c. celery, diced, 1/4 c. green onions, minced, and more.

Is Shrimp Egg Foo Yung Recipe suitable as seafood?

Yes, Shrimp Egg Foo Yung Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Egg Foo Yung Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Egg Foo Yung Recipe Recipe

Name: Shrimp Egg Foo Yung Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. pkg. frzn popcorn shrimp; 6-8 Large eggs, beaten; 1/4 c. celery, diced; 1/4 c. green onions, minced; 1 c. bean sprouts; 1/2 teaspoon Accent; 3 tbsp. soy sauce; Sprinkle of sugar; Oil for frying

Shrimp Egg Foo Yung Recipe – a delicious recipe with popcorn shrimp, eggs, celery, green onions, bean sprouts, Accent. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 sm. pkg. frzn popcorn shrimp
6-8 Large eggs, beaten
1/4 c. celery, diced
1/4 c. green onions, minced
1 c. bean sprouts
1/2 teaspoon Accent
3 tbsp. soy sauce
Sprinkle of sugar
Oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

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Shrimp Egg Foo Yung Recipe

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