Linguine and Clam Sauce

1. 1

   Cook the pasta according to package directions.

2. 2

   Drain and set aside.

3. 3

   In a skillet, heat the olive oil over medium heat.

4. 4

   When hot, add the minced shallots and saute for about 5 minutes, until very soft.

5. 5

   Add the drained clams and continue cooking for another 4-5 minutes.

6. 6

   Add the 1/2 cup reserved clam juice, lemon juice and red pepper flakes to the skillet.

7. 7

   Bring mixture to a boil, then simmer for 3 minutes.

8. 8

   Add hot cooked linguine to the pan and toss well with the sauce.

9. 9

   Divide amongst plates and top each dish with Parmesan cheese and minced parsley (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.