How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 14 cup monterey jack cheese, shredded, 2 tablespoons milk, 12 teaspoon prepared horseradish, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1 (8 ounce) package cream cheese, softened; 14 cup monterey jack cheese, shredded; 2 tablespoons milk; 12 teaspoon prepared horseradish; 14 teaspoon salt; 14 teaspoon dill weed; 1 dash pepper; 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed; 14 cup green onion, sliced; assorted crackers or French bread, slices

Hot Crab Dip – a delicious recipe with cream cheese, cheese, milk, horseradish, salt, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab Dip

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