Baked Shrimp With Feta Recipe

Name: Baked Shrimp With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 1 1/2 pounds large shrimp, peeled and deveined; Cooking spray; 1 teaspoon olive oil; 1/2 cup prechopped onion; 1 garlic clove, minced; 2 tablespoons bottled clam juice; 1 tablespoon white wine; 1/2 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper; 1 (14.5-ounce) can diced tomatoes, drained; 1/2 cup (2 ounces) crumbled feta cheese; 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

1 tablespoon fresh lemon juice
1 1/2 pounds large shrimp, peeled and deveined
Cooking spray
1 teaspoon olive oil
1/2 cup prechopped onion
1 garlic clove, minced
2 tablespoons bottled clam juice
1 tablespoon white wine
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1 (14.5-ounce) can diced tomatoes, drained
1/2 cup (2 ounces) crumbled feta cheese
2 tablespoons chopped fresh flat-leaf parsley

1
Preheat oven to 450u00b0.
2
Combine lemon juice and shrimp in a large bowl; toss well. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add oil to pan, swirling to coat. Add onion to pan; saute 1 minute. Add garlic; saute 1 minute. Add clam juice, wine, oregano, pepper, and tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in shrimp mixture. Place mixture in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle cheese evenly over mixture. Bake at 450u00b0 for 12 minutes or until shrimp are done and cheese melts. Sprinkle with parsley; serve immediately.
3
Orzo with fresh herbs: Cook 1 cup orzo pasta according to package directions, omitting salt and fat. Drain; toss orzo with 1/4 cup chopped fresh basil, 2 tablespoons chopped fresh parsley, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 1 1/2 pounds large shrimp, peeled and deveined, Cooking spray, 1 teaspoon olive oil, and more.

Yes, Baked Shrimp With Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp With Feta

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