How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Remoulade?

You need 16 ingredients. The key ingredients include: Crab cakes:, 2 teaspoons olive oil, 1 cup dry breadcrumbs, 1/2 cup thinly sliced green onions, and more.

Is Crab Cakes With Remoulade suitable as seafood?

Yes, Crab Cakes With Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Remoulade?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Remoulade Recipe

Name: Crab Cakes With Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crab cakes:; 2 teaspoons olive oil; 1 cup dry breadcrumbs; 1/2 cup thinly sliced green onions; 1/2 pound lump crabmeat, shell pieces removed; 1 (4-ounce) jar diced pimiento, drained; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1 large egg; Remoulade:; 1/3 cup low-fat mayonnaise; 2 teaspoons 2% reduced-fat milk; 1 teaspoon capers, chopped; 1/8 teaspoon ground red pepper; 1 small garlic clove, minced

Bake this irresistible Crab Cakes With Remoulade at home. Made with cakes, olive oil, breadcrumbs and green onions. Easy step-by-step instructions inclu…

This Crab Cakes With Remoulade relies on simple, everyday ingredients such as crab cakes:, olive oil, dry breadcrumbs and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes With Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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