How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 7 ingredients. The key ingredients include: 6 ounces crabmeat, canned, 8 ounces cream cheese, softened, 2 tablespoons mayonnaise, ½ teaspoon lemon juice (to taste), and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces crabmeat, canned; 8 ounces cream cheese, softened; 2 tablespoons mayonnaise; ½ teaspoon lemon juice (to taste); 14 onion, chopped; ½ cup fresh parsley, chopped; 2 ounces slivered almonds, toasted

Hot Crab Dip – a delicious recipe with crabmeat, cream cheese, mayonnaise, lemon juice, onion, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces crabmeat, canned
8 ounces cream cheese, softened
2 tablespoons mayonnaise
½ teaspoon lemon juice (to taste)
14 onion, chopped
½ cup fresh parsley, chopped
2 ounces slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Seafood

Eats Now Editorial Team

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Hot Crab Dip

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