Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 (8 ounce) package cream cheese; ⅓ cup mayonnaise; 2 teaspoons lemon juice; 1 tablespoon water; 2 green onions, sliced, greens included; 3 tablespoons chopped fresh parsley or 1 tablespoon dried parsley; 1 tablespoon horseradish; ¼ teaspoon Worcestershire sauce; ½ teaspoon Tabasco sauce (to taste); ½ cup freshly grated parmesan cheese, divided; ½ cup slivered almonds; 3 ½ cups loosely packed baby spinach leaves, coarsely chopped; 1 cup fresh lump crabmeat (or a can of crab meat)

Servings: persons

1 tablespoon butter
1 (8 ounce) package cream cheese
⅓ cup mayonnaise
2 teaspoons lemon juice
1 tablespoon water
2 green onions, sliced, greens included
3 tablespoons chopped fresh parsley or 1 tablespoon dried parsley
1 tablespoon horseradish
¼ teaspoon Worcestershire sauce
½ teaspoon Tabasco sauce (to taste)
½ cup freshly grated parmesan cheese, divided
½ cup slivered almonds
3 ½ cups loosely packed baby spinach leaves, coarsely chopped
1 cup fresh lump crabmeat (or a can of crab meat)

1
Preheat oven to 350F.
2
In a mixing bowl beat together the cream cheese, mayonnaise, lemon juice, water, onions, 1/4 cup parmesan cheese and parsley until smooth.
3
Mix in the Worcestershire sauce, Tabasco, and horseradish.
4
In a small skillet melt butter over medium heat.
5
Once butter melts add spinach and cook just until spinach wilts, about 2 minutes.
6
Transfer to the mixing bowl.
7
Fold in the slivered almonds, spinach and lump crab meat.
8
Place in an oven-proof casserole serving dish.
9
Bake until bubbly and heated through, about 20 minutes.
10
Remove from the oven, stir and sprinkle with remaining Parmesan cheese.
11
Turn on the broiler and cook for 3-5 minutes or until top is browned and edges are bubbly.
12
Serve with crackers or thinly sliced baguette.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 1 (8 ounce) package cream cheese, ⅓ cup mayonnaise, 2 teaspoons lemon juice, and more.

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip

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