How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Orange Shrimp & Rice?

You need 6 ingredients. The key ingredients include: 2 packages (6.2 ounces each) fried rice mix, 1-1/2 pounds uncooked medium shrimp, peeled and deveined, 1 tablespoon canola oil, 1/4 cup orange marmalade, and more.

Is Lemon-Orange Shrimp & Rice suitable as seafood?

Yes, Lemon-Orange Shrimp & Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Orange Shrimp & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Orange Shrimp & Rice Recipe

Name: Lemon-Orange Shrimp & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (6.2 ounces each) fried rice mix; 1-1/2 pounds uncooked medium shrimp, peeled and deveined; 1 tablespoon canola oil; 1/4 cup orange marmalade; 2 teaspoons grated lemon zest; 3 cups frozen sugar snap peas, thawed

Lemon-Orange Shrimp & Rice – a delicious recipe with shrimp, canola oil, orange marmalade, lemon zest, frozen sugar snap peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 packages (6.2 ounces each) fried rice mix
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 tablespoon canola oil
1/4 cup orange marmalade
2 teaspoons grated lemon zest
3 cups frozen sugar snap peas, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Seafood

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Lemon-Orange Shrimp & Rice

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