How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 11 ingredients. The key ingredients include: 1 lb jumbo lump crabmeat, free of shells, 1 cup grated pepperjack cheese, 3/4 cup mayonnaise, 1/4 cup grated parmesan cheese, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo lump crabmeat, free of shells; 1 cup grated pepperjack cheese; 3/4 cup mayonnaise; 1/4 cup grated parmesan cheese; 1/4 cup green onions, minced; 2 clove minced garlic; 3 tbsp worcestershire sauce; 2 tbsp fresh lemon or lime juice; 1 tsp hot pepper sauce; 1/2 tsp dry mustard; 1 salt and pepper

Hot Crab Dip

Eats Now Editorial Team · 474 kcal · Seafood

Hot Crab Dip – a delicious recipe with jumbo lump crabmeat, pepperjack cheese, mayonnaise, parmesan cheese, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab Dip

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