Try this homemade Tilapia With Arugula, Capers, And Tomatoes recipe the whole family will love. Made with cherry tomatoes, red pepper, tilapia fillet an…
This Tilapia With Arugula, Capers, And Tomatoes relies on simple, everyday ingredients such as cherry tomatoes, halved, red pepper flakes, coarse salt and pepper and butter. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026