How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Soup?

You need 14 ingredients. The key ingredients include: 3 carrots, peeled and sliced 1/8-inch thick, 1 large boiling potato, peeled and cubed, 1 medium yellow onion, peeled and chopped, 1 stalk celery, trimmed and sliced thin, and more.

Is Maryland Crab Soup suitable as seafood?

Yes, Maryland Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Crab Soup Recipe

Name: Maryland Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, peeled and sliced 1/8-inch thick; 1 large boiling potato, peeled and cubed; 1 medium yellow onion, peeled and chopped; 1 stalk celery, trimmed and sliced thin; 1 cup fresh corn kernels (about 2 ears); 1 cup frozen peas; 4 tablespoons Worcestershire sauce; 2 tablespoons Old Bay Seasoning; 1 pinch red pepper flakes; 1 (28 ounce) can whole peeled plum tomatoes; 1 1/2 lbs lump crabmeat; 6 cups water; salt; black pepper

Maryland Crab Soup

Eats Now Editorial Team · 186 kcal · Seafood

Maryland Crab Soup – a delicious recipe with carrots, boiling potato, yellow onion, celery, fresh corn kernels, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Maryland Crab Soup

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