Name: Tampa's Own Fish Chowder*
Yield: 4 servings
Ingredients: 1 pound fish fillets; 1/2 cup chicken breast halves, boneless, skinless cooked, diced; 2 slices bacon; 1 cup potatoes diced; 23 cup onions chopped; 1 clove garlic minced; 1/4 cup carrots diced; 1 tablespoon celery diced; 1 each lemon juice; 1 teaspoon salt; 1/4 teaspoon black pepper; 18 teaspoon paprika; 1/4 teaspoon dill weed ground; 2 cups light cream (half&half); 2 cups water hot; 1/4 teaspoon cumin ground; 1/4 teaspoon ginger ground

1 pound fish fillets

1/2 cup chicken breast halves, boneless, skinless cooked, diced

2 slices bacon

1 cup potatoes diced

23 cup onions chopped

1 clove garlic minced

1/4 cup carrots diced

1 tablespoon celery diced

1 each lemon juice

1 teaspoon salt

1/4 teaspoon black pepper

18 teaspoon paprika

1/4 teaspoon dill weed ground

2 cups light cream (half&half)

2 cups water hot

1/4 teaspoon cumin ground

1/4 teaspoon ginger ground

Tampa's Own Fish Chowder*

How did you like this recipe?