My Family's Pork and Garlic Shoot Stir-Fry

1. 1

   Chop all the ingredients into bite-sized pieces.

2. 2

   Mix all seasonings.

3. 3

   Heat oil (sesame oil if available) in a frying pan, and stir-fry the pork.

4. 4

   When the colour of the pork starts to change, add garlic shoots and king oyster mushrooms, then continue stir-frying.

5. 5

   When they start to cook through, add the seasonings.

6. 6

   Bring to a boil, and pour in the dissolved katakuriko.

7. 7

   Mix well so that the sauce is evenly absorbed, then it's done.

No nutritional information available.

No additional tips available.