How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 6 ingredients. The key ingredients include: 1 c. mayonnaise, 1 1/2 c. grated Cheddar cheese, divided, 1 1/2 tsp. Old Bay seasoning, 1 tsp. Worcestershire sauce, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 1/2 c. grated Cheddar cheese, divided; 1 1/2 tsp. Old Bay seasoning; 1 tsp. Worcestershire sauce; 1/4 tsp. dry mustard; 1 lb. fresh lump crab meat

Hot Crab Dip – a delicious recipe with mayonnaise, Cheddar cheese, Bay seasoning, Worcestershire sauce, dry mustard, fresh lump crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. mayonnaise
1 1/2 c. grated Cheddar cheese, divided
1 1/2 tsp. Old Bay seasoning
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1 lb. fresh lump crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Seafood

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Hot Crab Dip

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