How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Crabmeat Chowder?

You need 16 ingredients. The key ingredients include: 4-6 slices bacon, 2 med onions, chopped, 6 stalks celery, chopped, 1 large green pepper, chopped, and more.

Is Corn And Crabmeat Chowder suitable as seafood?

Yes, Corn And Crabmeat Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Crabmeat Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Crabmeat Chowder Recipe

Name: Corn And Crabmeat Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 slices bacon; 2 med onions, chopped; 6 stalks celery, chopped; 1 large green pepper, chopped; 1 block butter; 3 heaping Tbsp. flour; 1 tsp. crushed garlic; 6 cups chicken or beef stock; 2 cups creamed corn; 2 cans cream of potato soup; 4 grated carrots; 1 lb. crabmeat; 1 qt. half & half; basil to taste; red, white, and black pepper to taste; salt to taste

Warm up with this hearty Corn And Crabmeat Chowder recipe. Made with bacon, onions, stalks celery and green pepper. Easy step-by-step instructions inclu…

This Corn And Crabmeat Chowder relies on simple, everyday ingredients such as bacon, med onions, chopped, stalks celery, chopped and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 2246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2246

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corn And Crabmeat Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions