How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Lasagne?

You need 12 ingredients. The key ingredients include: 2 lb. bay scallops (can use frozen), 1/3 c. margarine, 1 c. chopped green onions, 1 clove garlic, minced (generous Tbsp.), and more.

Is Scallop Lasagne suitable as seafood?

Yes, Scallop Lasagne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Lasagne Recipe

Name: Scallop Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. bay scallops (can use frozen); 1/3 c. margarine; 1 c. chopped green onions; 1 clove garlic, minced (generous Tbsp.); 1/4 tsp. thyme; 6 Tbsp. margarine; 1/2 c. flour; 1 1/2 c. chicken broth; 1 1/2 c. whipping cream; 3/4 c. dry vermouth or dry white wine; 8 oz. lasagne noodles (enough for large pan) or 12 to 16 oz. rotelle (curly spiral noodles); 3 c. shredded Swiss cheese

Scallop Lasagne – a delicious recipe with bay scallops, margarine, green onions, clove garlic, thyme, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop Lasagne

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