How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Quiche?

You need 16 ingredients. The key ingredients include: 1 c. whole wheat flour, 2/3 c. shredded sharp Cheddar cheese, 1/4 c. chopped almonds, 1/4 tsp. salt, and more.

Is Salmon Quiche suitable as seafood?

Yes, Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Quiche Recipe

Name: Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. whole wheat flour; 2/3 c. shredded sharp Cheddar cheese; 1/4 c. chopped almonds; 1/4 tsp. salt; 1/4 tsp. paprika; 1/4 c. plus 2 Tbsp. vegetable oil; 3 eggs, beaten; 1 (8 oz.) carton commercial sour cream; 1/4 c. mayonnaise; 1/2 c. (2 oz.) shredded Cheddar cheese; 1 Tbsp. grated onion; 1/4 tsp. dried whole dill weed; 3 drops hot sauce; 1 (15 1/2 oz.) can salmon (undrained); celery leaves (optional); cherry tomato (optional)

Salmon Quiche – a delicious recipe with whole wheat flour, shredded sharp Cheddar cheese, almonds, salt, paprika, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Quiche

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