How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip ?

You need 11 ingredients. The key ingredients include: 1 (8-ounce) package cream cheese, softened, 1 medium onion, finely chopped, 3 tablespoons dry sherry, 2 tablespoons milk, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 medium onion, finely chopped; 3 tablespoons dry sherry; 2 tablespoons milk; 2 tablespoons prepared horseradish, drained; 2 tablespoons mayonnaise; 1 1/2 teaspoons TABASCO(R) brand Original Red Sauce; 1/2 teaspoon dry mustard; 1 cup fresh or canned crab meat, picked over; Salt to taste; 1/4 cup sliced almonds, toasted

Hot Crab Dip

Eats Now Editorial Team · 201 kcal · Seafood

Hot Crab Dip – a delicious recipe with cream cheese, onion, sherry, milk, horseradish, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab Dip

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