Hot Tuna Fish Canapes

1. 1

   Drain and flake tuna.

2. 2

   Add mayonnaise, catsup, cayenne, salt and Worcestershire sauce.

3. 3

   Peel cucumber and slice paper thin. Dip cucumber edges in paprika.

4. 4

   Cover cracker with cucumber and pile tuna mixture in center.

5. 5

   Place 8 canapes on 7-inch paper plate; cover with wax paper and heat in microwave for 1 minute. To freeze, cover with aluminum foil or plastic wrap.

6. 6

   Remove covering and heat for 1 1/4 to 1 1/2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.