How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 8 ingredients. The key ingredients include: 16 oz. whipped cream cheese, 1 can crabmeat, 1/3 c. Parmesan cheese, 3 Tbsp. mayonnaise, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. whipped cream cheese; 1 can crabmeat; 1/3 c. Parmesan cheese; 3 Tbsp. mayonnaise; garlic salt or seasoned salt; paprika; lemon juice; 1/2 onion, chopped fine

Hot Crab Dip – a delicious recipe with whipped cream cheese, crabmeat, Parmesan cheese, mayonnaise, garlic salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz. whipped cream cheese
1 can crabmeat
1/3 c. Parmesan cheese
3 Tbsp. mayonnaise
garlic salt or seasoned salt
paprika
lemon juice
1/2 onion, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Seafood

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Hot Crab Dip

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