How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 8 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 2 (7 oz.) cans jumbo lump crabmeat, 2 cloves garlic, minced, 1/3 c. mayonnaise, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 (7 oz.) cans jumbo lump crabmeat; 2 cloves garlic, minced; 1/3 c. mayonnaise; 1 1/2 tsp. sugar; 1 1/2 tsp. prepared mustard; 3 Tbsp. white wine; dash of salt

Hot Crab Dip – a delicious recipe with cream cheese, jumbo lump crabmeat, garlic, mayonnaise, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) pkg. cream cheese
2 (7 oz.) cans jumbo lump crabmeat
2 cloves garlic, minced
1/3 c. mayonnaise
1 1/2 tsp. sugar
1 1/2 tsp. prepared mustard
3 Tbsp. white wine
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Seafood

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Hot Crab Dip

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