How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 6 ingredients. The key ingredients include: 1 lb. crabmeat (backfin preferred), 1 1/2 c. mayo, 1 tsp. lemon juice, 1 Tbsp. Worcestershire, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat (backfin preferred); 1 1/2 c. mayo; 1 tsp. lemon juice; 1 Tbsp. Worcestershire; 1 bottle capers, drained; cheese

Hot Crab Dip – a delicious recipe with crabmeat, mayo, lemon juice, Worcestershire, capers, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat (backfin preferred)
1 1/2 c. mayo
1 tsp. lemon juice
1 Tbsp. Worcestershire
1 bottle capers, drained
cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Seafood

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