How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Firehouse Jambalaya?

You need 9 ingredients. The key ingredients include: 1/2 lb. hot Italian sausage links, cut in 1/2-inch thick slices, 1 each medium-size green bell pepper, seeded and chopped, and yellow onion, chopped, 2 ribs celery, chopped, 1 c. rice (uncooked), and more.

Is Firehouse Jambalaya suitable as seafood?

Yes, Firehouse Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Firehouse Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firehouse Jambalaya Recipe

Name: Firehouse Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hot Italian sausage links, cut in 1/2-inch thick slices; 1 each medium-size green bell pepper, seeded and chopped, and yellow onion, chopped; 2 ribs celery, chopped; 1 c. rice (uncooked); 1/4 tsp. ground red pepper; 2 c. chicken broth; 1 (14 1/2 oz.) can stewed tomatoes; 1/2 lb. shrimp, cleaned, deveined and rinsed; 1/2 c. chopped green onion

Firehouse Jambalaya – a delicious recipe with hot Italian sausage links, green bell pepper, celery, rice, ground red pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. hot Italian sausage links, cut in 1/2-inch thick slices
1 each medium-size green bell pepper, seeded and chopped, and yellow onion, chopped
2 ribs celery, chopped
1 c. rice (uncooked)
1/4 tsp. ground red pepper
2 c. chicken broth
1 (14 1/2 oz.) can stewed tomatoes
1/2 lb. shrimp, cleaned, deveined and rinsed
1/2 c. chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Seafood

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