Fresh Corn And Crab Soup Recipe

Name: Fresh Corn And Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh corn, cut from cob (5 to 6 ears); 3 3/4 c. ready to serve, no salt chicken broth; vegetable cooking spray; 1 Tbsp. vegetable oil; 1 c. chopped onion; 3 cloves garlic, minced; 3 3/4 c. 2% low-fat milk, divided; 1/3 tsp. freshly ground pepper; 1/4 tsp. salt; 1/2 tsp. hot sauce; 1/2 c. all-purpose flour; 1 lb. fresh crabmeat, drained; paprika, for garnish if desired

Servings: persons

2 c. fresh corn, cut from cob (5 to 6 ears)
3 3/4 c. ready to serve, no salt chicken broth
vegetable cooking spray
1 Tbsp. vegetable oil
1 c. chopped onion
3 cloves garlic, minced
3 3/4 c. 2% low-fat milk, divided
1/3 tsp. freshly ground pepper
1/4 tsp. salt
1/2 tsp. hot sauce
1/2 c. all-purpose flour
1 lb. fresh crabmeat, drained
paprika, for garnish if desired

1
Combine corn and chicken broth in large saucepan.
2
Bring to boil over medium high heat, stirring frequently.
3
Reduce heat; simmer mixture for 20 minutes.
4
Coat small skillet with spray oil; add oil and heat.
5
Add onion and garlic.
6
Cook, stirring constantly, until tender.
7
Add onion mix, 3 1/4 cup milk and next three ingredients to corn mixture.
8
Bring to a boil.
9
Combine flour and remaining 1/2 cup milk, stirring with wire whisk until smooth. Add to corn mix and cook, stirring frequently over medium heat until thickened and bubbly.
10
Stir in crabmeat and garnish if desired.
11
Yields 9 cups, 1/2 cup serving.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. fresh corn, cut from cob (5 to 6 ears), 3 3/4 c. ready to serve, no salt chicken broth, vegetable cooking spray, 1 Tbsp. vegetable oil, and more.

Yes, Fresh Corn And Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn And Crab Soup

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