How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Tuna And Pasta Salad?

You need 10 ingredients. The key ingredients include: 8 oz. tri-colored fusilli, uncooked, 2 cans tuna in water, rinsed, 1/2 c. diced purple onion, 1/2 c. plain nonfat yogurt, and more.

Is Dilled Tuna And Pasta Salad suitable as seafood?

Yes, Dilled Tuna And Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Tuna And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Tuna And Pasta Salad Recipe

Name: Dilled Tuna And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. tri-colored fusilli, uncooked; 2 cans tuna in water, rinsed; 1/2 c. diced purple onion; 1/2 c. plain nonfat yogurt; 1/4 c. reduced calorie mayonnaise; 1 Tbsp. dried whole dill weed; 2 Tbsp. white wine vinegar; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/8 tsp. fresh ground pepper

Fresh, crisp and full of flavor — this Dilled Tuna And Pasta Salad is a must-try. Made with tri-colored fusilli, tuna, purple onion and nonfat yogurt. E…

This Dilled Tuna And Pasta Salad relies on simple, everyday ingredients such as tuna in water, rinsed, diced purple onion, plain nonfat yogurt and reduced calorie mayonnaise. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dilled Tuna And Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions