How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Tuna And Pasta Salad?

You need 10 ingredients. The key ingredients include: 8 oz. tri-colored fusilli, uncooked, 2 cans tuna in water, rinsed, 1/2 c. diced purple onion, 1/2 c. plain nonfat yogurt, and more.

Is Dilled Tuna And Pasta Salad suitable as seafood?

Yes, Dilled Tuna And Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Tuna And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Tuna And Pasta Salad Recipe

Name: Dilled Tuna And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. tri-colored fusilli, uncooked; 2 cans tuna in water, rinsed; 1/2 c. diced purple onion; 1/2 c. plain nonfat yogurt; 1/4 c. reduced calorie mayonnaise; 1 Tbsp. dried whole dill weed; 2 Tbsp. white wine vinegar; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/8 tsp. fresh ground pepper

Dilled Tuna And Pasta Salad

Eats Now Editorial Team · 366 kcal · Seafood

Dilled Tuna And Pasta Salad – a delicious recipe with tri-colored fusilli, tuna, purple onion, nonfat yogurt, mayonnaise, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dilled Tuna And Pasta Salad

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