How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 11 ingredients. The key ingredients include: 1 lb. crab meat, 2 Tbsp. lemon juice, 2 or 3 drops Tabasco sauce, 1/4 c. light cream (half and half), and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 2 Tbsp. lemon juice; 2 or 3 drops Tabasco sauce; 1/4 c. light cream (half and half); 1 tsp. minced onion; 1 clove garlic, chopped; 1 (6 oz.) cream cheese; 1/4 c. mayonnaise; 1/2 tsp. minced chives; 1/8 tsp. salt; 1/4 tsp. Worcestershire sauce

Hot Crab Dip

Eats Now Editorial Team · 243 kcal · Seafood

Hot Crab Dip – a delicious recipe with crab meat, lemon juice, Tabasco sauce, light cream, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab Dip

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