How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, 2 tsp. Worcestershire sauce, 7 1/2 oz. can crab (or you can use fresh crab), 1 Tbsp. milk, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 2 tsp. Worcestershire sauce; 7 1/2 oz. can crab (or you can use fresh crab); 1 Tbsp. milk; 2 Tbsp. chopped green onions; 2 Tbsp. thinly sliced toasted almonds

Hot Crab Dip – a delicious recipe with cream cheese, Worcestershire sauce, crab, milk, green onions, almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese
2 tsp. Worcestershire sauce
7 1/2 oz. can crab (or you can use fresh crab)
1 Tbsp. milk
2 Tbsp. chopped green onions
2 Tbsp. thinly sliced toasted almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

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