Oysters With Sweet Potatoes Recipe

Name: Oysters With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Potatoes; 2 sweet potatoes, peeled and cut into eighths; 4 tablespoons butter, room temperature; 1 pinch ground nutmeg; 1 pinch ground cinnamon; salt and pepper, to taste; Oysters; 3 tablespoons olive oil; 2 shallots, peeled and minced; 1 teaspoon garlic, peeled and minced; 16 large oysters, shucked; 1 cup dry sherry or 1 cup madeira wine; 1 teaspoon fresh dill, minced; 1 teaspoon fresh thyme, minced; 1 teaspoon fresh tarragon, minced; 1 tablespoon fresh parsley, minced; 3/4 cup butter, room temperature; curry powder, to taste (store-bought, Homemade Curry Powder or your own recipe); salt and pepper, to taste; green onion, chopped (for garnish)

Servings: persons

Sweet Potatoes
2 sweet potatoes, peeled and cut into eighths
4 tablespoons butter, room temperature
1 pinch ground nutmeg
1 pinch ground cinnamon
salt and pepper, to taste
Oysters
3 tablespoons olive oil
2 shallots, peeled and minced
1 teaspoon garlic, peeled and minced
16 large oysters, shucked
1 cup dry sherry or 1 cup madeira wine
1 teaspoon fresh dill, minced
1 teaspoon fresh thyme, minced
1 teaspoon fresh tarragon, minced
1 tablespoon fresh parsley, minced
3/4 cup butter, room temperature
curry powder, to taste (store-bought, Homemade Curry Powder or your own recipe)
salt and pepper, to taste
green onion, chopped (for garnish)

1
For the sweet potatoes: Boil the potatoes until tender in a large pan.
2
Drain and dry them in warm oven briefly to remove all water; force through a ricer or whirl in food processor.
3
Add butter and seasonings; keep warm.
4
For the oysters: heat olive oil in skillet; cook shallots and garlic until translucent.
5
Add oysters and wine; cook until liquid is reduced by half.
6
Remove oysters and add herbs to sauce; cook for about five minutes.
7
Remove from heat; whisk in butter and seasonings.
8
Return oysters to pan to keep warm until ready to serve.
9
To serve: Place potatoes into a piping bag fitted with star tip; pipe a decorative border on each serving plate.
10
Place 4 oysters in the center and garnish with green onions.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Sweet Potatoes, 2 sweet potatoes, peeled and cut into eighths, 4 tablespoons butter, room temperature, 1 pinch ground nutmeg, and more.

Yes, Oysters With Sweet Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters With Sweet Potatoes

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