How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1/2 pt. sour cream, 2 Tbsp. mayonnaise, 1 tsp. dry mustard, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1/2 pt. sour cream; 2 Tbsp. mayonnaise; 1 tsp. dry mustard; 1 c. Cheddar cheese, shredded; 1 lb. backfin crabmeat

Hot Crab Dip – a delicious recipe with cream cheese, sour cream, mayonnaise, dry mustard, Cheddar cheese, backfin crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
1/2 pt. sour cream
2 Tbsp. mayonnaise
1 tsp. dry mustard
1 c. Cheddar cheese, shredded
1 lb. backfin crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Seafood

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Hot Crab Dip

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