How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempura Avocado And Shrimp?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, plus extra to dust, 2/3 cup cornstarch, 1/2 tsp baking soda, 1 None egg, lightly whisked, and more.

Is Tempura Avocado And Shrimp suitable as seafood?

Yes, Tempura Avocado And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tempura Avocado And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Avocado And Shrimp Recipe

Name: Tempura Avocado And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour, plus extra to dust; 2/3 cup cornstarch; 1/2 tsp baking soda; 1 None egg, lightly whisked; 1 cup soda water, chilled; None None vegetable oil, to deep-fry; 2 None avocados, pitted, peeled, cut into thick wedges; 9 oz raw shrimp, peeled, deveined, tails-on; 1 None red pepper, seeded, cut into 3/4 wide slices; None None soy sauce and lime wedges, to serve

Tempura Avocado And Shrimp

Eats Now Editorial Team · 297 kcal · Seafood

Tempura Avocado And Shrimp – a delicious recipe with flour, cornstarch, baking soda, egg, soda water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tempura Avocado And Shrimp

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