How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempura Avocado And Shrimp?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, plus extra to dust, 2/3 cup cornstarch, 1/2 tsp baking soda, 1 None egg, lightly whisked, and more.

Is Tempura Avocado And Shrimp suitable as seafood?

Yes, Tempura Avocado And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tempura Avocado And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Avocado And Shrimp Recipe

Name: Tempura Avocado And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour, plus extra to dust; 2/3 cup cornstarch; 1/2 tsp baking soda; 1 None egg, lightly whisked; 1 cup soda water, chilled; None None vegetable oil, to deep-fry; 2 None avocados, pitted, peeled, cut into thick wedges; 9 oz raw shrimp, peeled, deveined, tails-on; 1 None red pepper, seeded, cut into 3/4 wide slices; None None soy sauce and lime wedges, to serve

Try this homemade Tempura Avocado And Shrimp recipe the whole family will love. Made with flour, cornstarch, baking soda and egg. Easy step-by-step inst…

This Tempura Avocado And Shrimp relies on simple, everyday ingredients such as cornstarch, baking soda, none egg, lightly whisked and soda water, chilled. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tempura Avocado And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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