How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 16 oz. can crab meat or fresh, 1 8 oz. pkg. cream cheese, 1 16 oz. sour cream, 1 pkg. Lipton onion Soup mix, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can crab meat or fresh; 1 8 oz. pkg. cream cheese; 1 16 oz. sour cream; 1 pkg. Lipton onion Soup mix; Worcestershire sauce; Lemon; grated cheese; pinch garlic powder; paprika

Hot Crab Dip – a delicious recipe with crab meat, cream cheese, sour cream, onion Soup mix, Worcestershire sauce, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz. can crab meat or fresh
1 8 oz. pkg. cream cheese
1 16 oz. sour cream
1 pkg. Lipton onion Soup mix
Worcestershire sauce
Lemon
grated cheese
pinch garlic powder
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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Hot Crab Dip

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