How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops in White Wine?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ cup shallot, minced, 1 lb bay scallop, ¾ cup dry white wine, and more.

Is Scallops in White Wine suitable as seafood?

Yes, Scallops in White Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops in White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops in White Wine Recipe

Name: Scallops in White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ cup shallot, minced; 1 lb bay scallop; ¾ cup dry white wine; 1 tablespoon lemon juice; ¼ teaspoon Tabasco sauce; ¼ teaspoon salt; ⅛ teaspoon fresh ground black pepper

Scallops in White Wine – a delicious recipe with olive oil, shallot, bay scallop, white wine, lemon juice, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
½ cup shallot, minced
1 lb bay scallop
¾ cup dry white wine
1 tablespoon lemon juice
¼ teaspoon Tabasco sauce
¼ teaspoon salt
⅛ teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Japanese Shrimp Bake
Shrimp-Avocado Salad
Good Casserole Dish (Salmon)
Baked Fish

Scallops in White Wine

How did you like this recipe?

Frequently Asked Questions