How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cayenne Craze crab and Artichoke dip: Recipe jmarty?

You need 9 ingredients. The key ingredients include: 1c. Sour Cream, 8 ounces Cream Cheese (softened), 1/2c. grated parmesan, 2c. Artichoke hearts, and more.

Is Cayenne Craze crab and Artichoke dip: Recipe jmarty suitable as seafood?

Yes, Cayenne Craze crab and Artichoke dip: Recipe jmarty falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cayenne Craze crab and Artichoke dip: Recipe jmarty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cayenne Craze crab and Artichoke dip: Recipe jmarty Recipe

Name: Cayenne Craze crab and Artichoke dip: Recipe jmarty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1c. Sour Cream; 8 ounces Cream Cheese (softened); 1/2c. grated parmesan; 2c. Artichoke hearts; 1/2 pound crab meat (back fin); 1 large garlic clove; 1T. lemon Juice; 1T. Cayenne Craze, from iprobbq.com; Parmesan and Parsley to garnish.

Cayenne Craze crab and Artichoke dip: Recipe jmarty – a delicious recipe with Sour Cream, Cream Cheese, parmesan, hearts, crab meat, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1c. Sour Cream
8 ounces Cream Cheese (softened)
1/2c. grated parmesan
2c. Artichoke hearts
1/2 pound crab meat (back fin)
1 large garlic clove
1T. lemon Juice
1T. Cayenne Craze, from iprobbq.com
Parmesan and Parsley to garnish.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

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Cayenne Craze crab and Artichoke dip: Recipe jmarty

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