Spicy Garlic Shrimp

1. 1

   Melt the butter in a skillet over medium high heat, with the olive oil.

2. 2

   Add garlic and the de arbol peppers (you can use any dried spicy pepper, like thai, bird's eye, pequin, etc -- ).

3. 3

   If you like it milder, do not break open the chiles, if you like it hot, break 'em up, I do!

4. 4

   Before the garlic starts to brown, add the shrimp and cook until no longer pink, about 3-5 minutes.

5. 5

   Add the wine and reduce it for about 3 minutes or until the shrimp are cooked.

6. 6

   Add the lemon zest and juice, and add the cilantro, stir, and serve immediately.

7. 7

   You can serve it with fettucini pasta, or on a bed of rucola, for example.

8. 8

   Sometimes we just make a salad with it and use french bread to mop up the goodness.

* Per serving · 4 servings · Values may vary.

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