Chocodiles Recipe

Name: Chocodiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups brown sugar, firmly packed; 1/2 cup butter; 1/2 cup shortening; 1/3 cup peanut butter, crunchy; 1 teaspoon vanilla; 1 egg; 2 1/4 cups flour, all purpose; 1/2 teaspoon salt; TOPPING; 1 cup chocolate chips, semisweet; 1/2 cup peanut butter, crunchy; 1 1/2 cups corn flakes, slightly crushed

Servings: persons

1 1/4 cups brown sugar, firmly packed
1/2 cup butter
1/2 cup shortening
1/3 cup peanut butter, crunchy
1 teaspoon vanilla
1 egg
2 1/4 cups flour, all purpose
1/2 teaspoon salt
TOPPING
1 cup chocolate chips, semisweet
1/2 cup peanut butter, crunchy
1 1/2 cups corn flakes, slightly crushed

1
Preheat oven to 350 degrees.
2
In large bowl, combine all cookie ingredients except flour and salt; blend well.
3
Stir in flour and salt; mix well.
4
Press dough into ungreased square cake pan.
5
Bake 15 to 20 minutes till lightly golden brown.
6
Cool slightly.
7
In medium saucepan, melt chocolate chips over low heat.
8
Stir in 1/2 cup peanut butter and corn flakes.
9
Spread over slightly cooled base.
10
Cool slightly and cut into bars.

1353

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups brown sugar, firmly packed, 1/2 cup butter, 1/2 cup shortening, 1/3 cup peanut butter, crunchy, and more.

Yes, Chocodiles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocodiles

How did you like this recipe?

Frequently Asked Questions