Yummy Spicy Shrimp With Angel Hair Pasta Recipe

Name: Yummy Spicy Shrimp With Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces angel hair pasta; 8 ounces shrimp, precooked,peeled,and deveined; 8 ounces sugar snap peas, fresh or frozen; 3 cloves garlic, minced; 2 tablespoons olive oil; 8 ounces tomato sauce; 4 tablespoons red wine vinegar; 4 teaspoons dried basil; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/4 cup parmesan cheese, freshly grated; parsley, to taste; fresh ground black pepper, to taste

Servings: persons

4 ounces angel hair pasta
8 ounces shrimp, precooked,peeled,and deveined
8 ounces sugar snap peas, fresh or frozen
3 cloves garlic, minced
2 tablespoons olive oil
8 ounces tomato sauce
4 tablespoons red wine vinegar
4 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup parmesan cheese, freshly grated
parsley, to taste
fresh ground black pepper, to taste

1
In a mixing bowl, combine the garlic, oil, tomato sauce, vinegar, basil, salt, and cayenne pepper.
2
Remove 2/3- 3/4 of this mixture and put it in a small saucepan; set aside.
3
Add the shrimp to the remaining sauce that's still in the bowl.
4
Mix to coat the shrimp.
5
Cover and allow to marinate for 30-60 minutes in the refrigerator.
6
Cook the pasta as directed.
7
Drain and put in a large bowl.
8
While the pasta is cooking, simmer the reserved sauce mixture in the saucepan on low heat.
9
Since there is only a small amount in the pan, watch this carefully and stir often to ensure it doesn't burn.
10
*Forthe following step, if you need to you can add a small bit of water or oil, but as long as your pan has a good coating, it should not be necessary.
11
*Heat a large nonstick pan to medium-high heat, and add the peas.
12
Stir constantly, and cook until almost tender-crisp, but not quite done.
13
This should only take a few minutes.
14
Remove the shrimp from the marinade and add to the pan.
15
Continue stirring and cook only until the shrimp are heated through.
16
Add the sauce and shrimp& pea mixture to the pasta, and toss to coat thoroughly.
17
Top with parsley, cheese, and black pepper.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces angel hair pasta, 8 ounces shrimp, precooked,peeled,and deveined, 8 ounces sugar snap peas, fresh or frozen, 3 cloves garlic, minced, and more.

Yes, Yummy Spicy Shrimp With Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Spicy Shrimp With Angel Hair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions