How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 6 ingredients. The key ingredients include: few drops lemon juice, 1/2 tsp. horseradish, 1 Tbsp. Worcestershire sauce, 2 3/4 Tbsp. mayonnaise, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: few drops lemon juice; 1/2 tsp. horseradish; 1 Tbsp. Worcestershire sauce; 2 3/4 Tbsp. mayonnaise; 6 oz. cream cheese (at room temperature); 1 can king crabmeat

Hot Crab Dip – a delicious recipe with lemon juice, horseradish, Worcestershire sauce, mayonnaise, cream cheese, king crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

few drops lemon juice
1/2 tsp. horseradish
1 Tbsp. Worcestershire sauce
2 3/4 Tbsp. mayonnaise
6 oz. cream cheese (at room temperature)
1 can king crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Seafood

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