How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 6 ingredients. The key ingredients include: 8 oz. softened cream cheese, juice of 1/2 lemon (bottle), 1/2 tsp. Worcestershire, 1/8 tsp. garlic powder, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. softened cream cheese; juice of 1/2 lemon (bottle); 1/2 tsp. Worcestershire; 1/8 tsp. garlic powder; salt and pepper; 1 can crabmeat

Hot Crab Dip – a delicious recipe with cream cheese, lemon, Worcestershire, garlic powder, salt, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. softened cream cheese
juice of 1/2 lemon (bottle)
1/2 tsp. Worcestershire
1/8 tsp. garlic powder
salt and pepper
1 can crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

Eats Now Editorial Team

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Hot Crab Dip

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