Barbecued Stuffed Shrimp Recipe

Name: Barbecued Stuffed Shrimp
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons butter; 2 tablespoons onions, chopped; 2 tablespoons celery, chopped; 2 tablespoons green peppers, chopped; 2 tablespoons flour; 12 cup milk; 14 cup breadcrumbs; 1 cup crabmeat, cooked; 1 12 teaspoons Worcestershire sauce; 12 teaspoon parsley, chopped; 14 teaspoon salt; 14 teaspoon pepper; 3 dozen large shrimp; 1 cup barbecue sauce

Servings: persons

2 tablespoons butter
2 tablespoons onions, chopped
2 tablespoons celery, chopped
2 tablespoons green peppers, chopped
2 tablespoons flour
12 cup milk
14 cup breadcrumbs
1 cup crabmeat, cooked
1 12 teaspoons Worcestershire sauce
12 teaspoon parsley, chopped
14 teaspoon salt
14 teaspoon pepper
3 dozen large shrimp
1 cup barbecue sauce

1
Melt butter in skillet;.
2
Saute onion, celery and green pepper over medium heat.
3
Stir in flour and milk, stirring constantly until thick.
4
Add bread crumbs, crab meat, Worcestershire sauce, parsley, salt and pepper.
5
Mix well.
6
Shell and devein shrimp, leaving on tails.
7
Slit back of shrimp.
8
Put two shrimp together with crab stuffing.
9
Hold together with toothpicks.
10
Chill until ready to cook.
11
Broil 5 inches from heat.
12
Baste occasionally with your favorite barbecue sauce until shrimp are done, about 5 minutes on each side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons onions, chopped, 2 tablespoons celery, chopped, 2 tablespoons green peppers, chopped, and more.

Yes, Barbecued Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Stuffed Shrimp

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