Crab Stuffed Fish

1. 1

   Thaw frozen fish.

2. 2

   Mix together crab and spinach- first flaking the crab by hand- so there are still lumps but not too many- for 3 filets, I used about 1/4 pkg of crab and about 1/2.

3. 3

   cup of spinach- or so.

4. 4

   Lay filets down- put a BIG spoonful of the mixture on each one and roll together-not like a jelly roll (I put too much mix in there) But enough to secure both ends.

5. 5

   with a toothpick.

6. 6

   Add 1/2 slice of cheese to the top of each filet- I used Swiss- which worked out great because the holes went over the toothpicks sticking up-.

7. 7

   Place in a baking plate sprayed with Pam- add about 1/4 cup of water (I HATE slimey fish).

8. 8

   Bake at 400 for about 20 minutes or so- no sauce- no trouble- so good!

9. 9

   Figure about 2 per person- I made 3 (this recipe) and ate two!

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