How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bird's Seafood Chowder Recipe?

You need 15 ingredients. The key ingredients include: 1 lg. diced onion, 1 lg. diced bell pepper, 1 stalk diced celery, 1/4 c. bacon drippings, and more.

Is Bird's Seafood Chowder Recipe suitable as seafood?

Yes, Bird's Seafood Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bird's Seafood Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bird's Seafood Chowder Recipe

Name: Bird's Seafood Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. diced onion; 1 lg. diced bell pepper; 1 stalk diced celery; 1/4 c. bacon drippings; 1 (16 ounce.) can tomatoes; 2 (16 ounce.) cans mixed vegetables; Dash of oregano; Dash of sage; 1 teaspoon Mex-I pepper; 1 teaspoon instant coffee; 1 c. catsup; Salt and pepper to taste; 1 1/2 pound diced white fish fillet; 1 1/2 pound peeled med. shrimp; 3 crabs, cleaned and halved

Warm up with this hearty Bird's Seafood Chowder recipe. Made with onion, bell pepper, celery and bacon drippings. Easy step-by-step instructions included.

This Bird's Seafood Chowder relies on simple, everyday ingredients such as lg. diced onion, lg. diced bell pepper, stalk diced celery and bacon drippings. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bird's Seafood Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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