Bird's Seafood Chowder Recipe

Name: Bird's Seafood Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. diced onion; 1 lg. diced bell pepper; 1 stalk diced celery; 1/4 c. bacon drippings; 1 (16 ounce.) can tomatoes; 2 (16 ounce.) cans mixed vegetables; Dash of oregano; Dash of sage; 1 teaspoon Mex-I pepper; 1 teaspoon instant coffee; 1 c. catsup; Salt and pepper to taste; 1 1/2 pound diced white fish fillet; 1 1/2 pound peeled med. shrimp; 3 crabs, cleaned and halved

Eats Now Editorial Team · 276 kcal · Seafood

Jump to Recipe

Bird's Seafood Chowder Recipe – a delicious recipe with onion, bell pepper, celery, bacon drippings, tomatoes, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lg. diced onion
1 lg. diced bell pepper
1 stalk diced celery
1/4 c. bacon drippings
1 (16 ounce.) can tomatoes
2 (16 ounce.) cans mixed vegetables
Dash of oregano
Dash of sage
1 teaspoon Mex-I pepper
1 teaspoon instant coffee
1 c. catsup
Salt and pepper to taste
1 1/2 pound diced white fish fillet
1 1/2 pound peeled med. shrimp
3 crabs, cleaned and halved

1
Saute/fry onions, peppers and celery in bacon drippings.
2
Add in all other ingredients, except seafood, and bring to a boil.
3
Simmer for 30 min, add in seafood and cook for another 15 to 20 min.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lg. diced onion, 1 lg. diced bell pepper, 1 stalk diced celery, 1/4 c. bacon drippings, and more.

Yes, Bird's Seafood Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Eggplant
Shrimp Soup(Sopa De Camaron)
Clam Pie
Saucy Shrimp

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy