How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab And Cheese Dip?

You need 10 ingredients. The key ingredients include: 16 ounces crabmeat (claw), 8 ounces cream cheese (room temp), 1 cup cheese (shredded, I like a sharp cheese but use what you like), 1/4 teaspoon bottled hot pepper sauce (you want some heat but not to take over the flavor), and more.

Is Hot Crab And Cheese Dip suitable as seafood?

Yes, Hot Crab And Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab And Cheese Dip Recipe

Name: Hot Crab And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces crabmeat (claw); 8 ounces cream cheese (room temp); 1 cup cheese (shredded, I like a sharp cheese but use what you like); 1/4 teaspoon bottled hot pepper sauce (you want some heat but not to take over the flavor); 1/2 cup shrimp (chopped raw peeled and devined); 1 tablespoon garlic (minced); 1 teaspoon Old Bay Seasoning; 1 teaspoon onion powder; 2 tablespoons chopped fresh parsley (1 tsp dry); salt and pepper

Try this homemade Hot Crab And Cheese Dip recipe the whole family will love. Made with crabmeat, cream cheese, cheese and pepper. Easy step-by-step inst…

This Hot Crab And Cheese Dip relies on simple, everyday ingredients such as crabmeat (claw), cream cheese (room temp), garlic (minced) and old bay seasoning. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Crab And Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions