How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab And Cheese Dip?

You need 10 ingredients. The key ingredients include: 16 ounces crabmeat (claw), 8 ounces cream cheese (room temp), 1 cup cheese (shredded, I like a sharp cheese but use what you like), 1/4 teaspoon bottled hot pepper sauce (you want some heat but not to take over the flavor), and more.

Is Hot Crab And Cheese Dip suitable as seafood?

Yes, Hot Crab And Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab And Cheese Dip Recipe

Name: Hot Crab And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces crabmeat (claw); 8 ounces cream cheese (room temp); 1 cup cheese (shredded, I like a sharp cheese but use what you like); 1/4 teaspoon bottled hot pepper sauce (you want some heat but not to take over the flavor); 1/2 cup shrimp (chopped raw peeled and devined); 1 tablespoon garlic (minced); 1 teaspoon Old Bay Seasoning; 1 teaspoon onion powder; 2 tablespoons chopped fresh parsley (1 tsp dry); salt and pepper

Hot Crab And Cheese Dip

Eats Now Editorial Team · 346 kcal · Seafood

Hot Crab And Cheese Dip – a delicious recipe with crabmeat, cream cheese, cheese, pepper, shrimp, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab And Cheese Dip

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