Smoked Farmed Trout Puree with Cherry Tomatoes

Name: Smoked Farmed Trout Puree with Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup Dijon mustard; 1 cup loosely packed minced fresh dill; 1 cup loosely packed minced fresh flat-leaf parsley leaves; 4 scallions, green parts only, minced; 4 teaspoons freshly squeezed lemon juice; Salt and freshly ground black pepper; 1/2 pound smoked rainbow or golden trout, skinned and boned; crackers, bread, or thinly sliced vegetables for serving; 1 pint cherry tomatoes, quartered

Servings: persons

1
Place the mayonnaise and mustard in a small bowl with the dill, parsley, and scallions, setting aside 1 tablespoon of each of the herbs for garnish.
2
Add the lemon juice and a few grinds of pepper.
3
Stir and set aside.
4
Grind the trout in a food processor for 10 seconds, until completely broken down.
5
Transfer the fish to a large bowl and fold in the mayonnaise.
6
Taste and adjust the seasoning, if necessary.
7
To serve, spread the puree on crackers and scatter the tomatoes over the top.
8
Season with salt and pepper and garnish with a sprinkling of the reserved minced herbs.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup Dijon mustard, 1 cup loosely packed minced fresh dill, 1 cup loosely packed minced fresh flat-leaf parsley leaves, and more.

Yes, Smoked Farmed Trout Puree with Cherry Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!