How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Chili Salad?

You need 7 ingredients. The key ingredients include: 2 (6 ounce) cans tuna in vegetable oil, 10 g lemongrass, 10 g mint, 10 g spring onions, and more.

Is Tuna Chili Salad suitable as seafood?

Yes, Tuna Chili Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Chili Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Chili Salad Recipe

Name: Tuna Chili Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna in vegetable oil; 10 g lemongrass; 10 g mint; 10 g spring onions; 5 chilies, bird; 1 tablespoon lemon juice; 1 tablespoon fish sauce

Tuna Chili Salad – a delicious recipe with vegetable oil, lemongrass, mint, spring onions, chilies, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans tuna in vegetable oil
10 g lemongrass
10 g mint
10 g spring onions
5 chilies, bird
1 tablespoon lemon juice
1 tablespoon fish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Chili Salad

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