Hot Crab and Artichoke Dip Recipe

Name: Hot Crab and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons olive oil; 12 medium red bell pepper, chopped; 1 (14 ounce) can artichoke hearts, drained, chopped; ¾ cup mayonnaise; ⅓ cup grated parmesan cheese; ¼ cup thinly sliced green onion; 1 tablespoon Worcestershire sauce; 1 tablespoon finely chopped pickled jalapeno chile (optional); 1 ½ teaspoons lemon juice; ½ teaspoon celery salt; 8 ounces crabmeat, drained; salt and pepper

Servings: persons

1 ½ teaspoons olive oil
12 medium red bell pepper, chopped
1 (14 ounce) can artichoke hearts, drained, chopped
¾ cup mayonnaise
⅓ cup grated parmesan cheese
¼ cup thinly sliced green onion
1 tablespoon Worcestershire sauce
1 tablespoon finely chopped pickled jalapeno chile (optional)
1 ½ teaspoons lemon juice
½ teaspoon celery salt
8 ounces crabmeat, drained
salt and pepper

1
Preheat the oven to 375 degrees.
2
Warm the oil in a medium nonstick skillet over medium-high heat.
3
Add the bell pepper.
4
Saute for 3 minutes or until light brown.
5
Remove to a large bowl.
6
Stir in the artichoke hearts, mayonnaise, Parmesan cheese, green onions, Worcestershire, jalapeno, lemon juice and celery salt.
7
Mix in the crab.
8
Season with the salt and pepper.
9
Put the mixture to an 8-inch-diameter quiche or pie pan with a 1 1/2-inch-high side, spreading evenly.
10
Bake for 30 minutes or until the top is light golden brown and bubbly.
11
Serve warm with crackers and warmed baguette slices.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ teaspoons olive oil, 12 medium red bell pepper, chopped, 1 (14 ounce) can artichoke hearts, drained, chopped, ¾ cup mayonnaise, and more.

Yes, Hot Crab and Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab and Artichoke Dip

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